Experience and Tradition

Explore the creations

Experience and Tradition

Explore the creations

Experience and Tradition

Explore the creations
pasticceria bignè
cioccolateria cioccolatino rosa
pasticceria bignè
cioccolateria cioccolatino rosa
colomba pasquale grandi lievitati
torta frutta frutti bosco fragole more

Pastry

Chocolates

Large Leavened

Cakes

Pastry

Chocolates

colomba pasquale grandi lievitati
torta frutta frutti bosco fragole more

Large Leavened

Cakes

pasticceria bignè
cioccolateria cioccolatino rosa
colomba pasquale grandi lievitati
torta frutta frutti bosco fragole more

Pastry

Chocolates

Large Leavened

Cakes

Millevoglie Bakery

From 2006, Millevoglie Bakery merges philosophy, tradition and great pastry to create a unique experience. We are always looking for local products and high quality raw materials, promoting and protecting our territory, respecting our great traditions.

Millevoglie Bakery

From 2006, Millevoglie Bakery merges philosophy, tradition and great pastry to create a unique experience. We are always looking for local products and high quality raw materials, promoting and protecting our territory, respecting our great traditions.

torta frutta frutti bosco fragole more
torta frutta frutti bosco fragole more

Direct Consulting Service

Paolo Rufo has over 20 years of experience in consulting for restaurants, pastry-shop and education companies. He’s author of many courses for passionates and professionals.

LEARN MORE

Direct Consulting Service

Paolo Rufo has over 20 years of experience in consulting for restaurants, pastry-shop and education companies. He’s author of many courses for passionates and professionals.

LEARN MORE