Large Leavened
Colombe, panettoni and reinterpretations of original recipes: during celebrations and holidays is always possible to taste the great pastry. Paolo Rufo is more and more well-known at a local and national level for his great ability to astonish people for his great leavened.
Large Leavened
Colombe, panettoni and reinterpretations of original recipes: during celebrations and holidays is always possible to taste the great pastry. Paolo Rufo is more and more well-known at a local and national level for his great ability to astonish people for his great leavened.
Ingredients’ secret
One of the secrets of Paolo Rufo process is the accurate research of the ingredients: you will not taste a simple colomba, but a flavour harmony wisely created. Every recipes contains a carefully selection of local and refined product: the intention is to promote the goodness of local production.
Ingredients’ secret
One of the secrets of Paolo Rufo process is the accurate research of the ingredients: you will not taste a simple colomba, but a flavour harmony wisely created. Every recipes contains a carefully selection of local and refined product: the intention is to promote the goodness of local production.
Online Shop is coming…
Online Shop is coming…
