Chocolates
Chocolate is simple as much as versatile: its a complex product that allow you to use an incredible variety of processing techniques. So it gives off lots of flavours that can be explored and experienced in countless dimensions. Paolo Rufo can help who is curious to taste whether classical and experimental products.
Chocolates
Chocolate is simple as much as versatile: its a complex product that allow you to use an incredible variety of processing techniques. So it gives off lots of flavours that can be explored and experienced in countless dimensions. Paolo Rufo can help who is curious to taste whether classical and experimental products.
Tiny Emotions
Not only simple chocolates: they are small flavour pearls that can solecit strong emotions. Chocolate processing demand knowledge and experience.
Tiny Emotions
Not only simple chocolates: they are small flavour pearls that can solecit strong emotions. Chocolate processing demand knowledge and experience.
Online Shop is coming…
Online Shop is coming…
Pastry
Large Leavened
Cakes